Real barbecue is cooked with wood...period. Eastern Beast Barbecue uses only 100% wood-fired pits, closely tending the oak-wood fires for hours, turning those cuts of meat into pure magic.
When we're not feeding our barbecue family the best slow-smoked 'que around, the Eastern Beast crew is out stacking trophies on the regional KCBS competition circuit.
Our slow-smoked craft meats are hand-selected, meticulously prepared and smoked to tender perfection. All of our rubs, sauces and sides are scratch-made. Always.